Flavors & Fragrances
High purity precursors for the production of fragrances and flavours. Our portfolio of high-quality key raw materials for the flavour and fragrance industry is continuously growing. In close collaboration with our producers and contract service providers, we have established a supply chain guaranteeing high quality standards, at the same time ensuring a flexible response to customer requirements.
CAS 60-12-8 |
2-Phenylethanol Phenethyl alcohol |
CAS 122-00-9 |
4′-Methylacetophenone Methyl p-tolyl ketone |
CAS 513-86-0 |
Acetoine 3-Hydroxy-2-butanone |
CAS 123-68-2 |
Allyl hexanoate Hexanoic acid allyl ester |
CAS 100-52-7 |
Benzaldehyde Benzoic aldehyde |
CAS 4170-30-3 |
Crotonaldehyde 2-Butenal |
CAS 107-93-7 |
Crotonic acid 2-Butenoic acid |
CAS 91-64-5 |
Coumarin 2H-Chromen-2-one |
CAS 105-54-4 |
Ethyl butyrate Butyric acid ethyl ester |
CAS 7452-79-1 |
Ethyl 2-methylbutyrate 2-Methylbutyric acid ethyl ester |
CAS 1135-24-6 |
Ferulic acid 4-Hydroxy-3-methoxycinnamic acid |
CAS 621-59-0 |
Isovanilline 3-Hydroxy-4-methoxybenzaldehyde |
CAS 6622-76-0 |
Methyl tiglate Methyl trans-2,3-dimethylacrylate |
CAS 100-09-4 |
p-Anisic acid 4-Methoxybenzoic acid |
CAS 80-59-1 |
Tiglic acid trans-2,3-Dimethylacrylic acid |
CAS 93-07-2 |
Veratric acid 3,4-Dimethoxybenzoic acid |